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Best Coarse Ground Coffee Brands for Slow-Extraction Brewing

Coarse Ground Coffee Brands

As a coffee connoisseur myself, I’m always writing about what grind works best for the different brewing methods. One thing I noticed during my research is that there isn’t enough information on coarse ground coffee brands. Or why or when you should use coarse ground coffee in the first place.

So let me come out and say it at the beginning itself that the coarse grind size is perfect for slow coffee extraction. For example, cold brew and French Press. These types of brewing methods demand a coarse grind the most suitable for longer extraction to get all the delicious flavors and aromas out from your favorite coffee.

So allow me to shine some light on coffee brands that deliver the best coarse ground coffee!

1. Stone Street Coffee

Cold Brew Reserve Coarse Ground Coffee, 2 LB Bag, Dark...
6,226 Reviews
Cold Brew Reserve Coarse Ground Coffee, 2 LB Bag, Dark...
  • CRAFTED FOR COLD BREWING - The perfect blend for making your...
  • ROAST LEVEL - Dark Roasted for a bold, yet perfectly smooth...
  • COARSE GROUND - 100% Colombian Supremo beans, freshly...

Specially crafted for the cold brewing method, it’s the perfect blend of pure Colombian Supremo coffee beans that are freshly roasted and freshly ground to preserve the original, delicious flavors. It’s an extremely bold yet incredibly smooth dark roast with a rich flavor.

Even in comparison to the coffee giant Starbuck’s dark roast, this is way smoother and less expensive of course. The flavor qualities are best described as well balanced, strong and bold, very smooth, and slightly sweet. Along with low acidity, which is perfect for coffee lovers with a sensitive tummy.

Key Features

  • Bold yet smooth dark roast
  • Freshly roasted and ground 100% Colombian Supremo beans
  • 3-layered foil bag preserves freshness
  • Specially crafted for cold brewing

2. Gevalia Special Reserve Costa Rica

Gevalia Special Reserve Costa Rica Medium Roast Ground...
6,890 Reviews
Gevalia Special Reserve Costa Rica Medium Roast Ground...
  • One 10 oz. bag of Gevalia Costa Rican Single Origin Special...
  • Gevalia Costa Rican Single Origin Coarse Ground Coffee is...
  • Dark roast Costa Rican coffee features fruit and citrus...

This one’s for caffeine addicts who can’t get enough of medium roast coffee. Gevalia’s Special Reserve Costa Rica Ground Coffee is packed with rich flavor and no bitterness. Its medium acidity and fruity, citrusy notes are highly likely to keep you coming back for more.

And of course, it’s the best coarse ground coffee for cold brewing. The smooth and strong flavor stands out only when slow extraction is a part of the brewing method.

Let me also inform you that the coffee beans are exclusively sourced from Costa Rica’s mineral-enriched volcanic soil. And the brand here offers more than 30 premium coffee varieties.

Key Features

  • Antioxidant-packed 100% Arabica beans
  • Roasted on the darker side of medium
  • Delicate fruity, citrusy undertones
  • Fresh-flavored, aromatic, rich coffee with no bitterness
  • Rainforest Alliance certified

3. Bizzy Organic Cold Brew Coffee

Bizzy Organic Cold Brew Coffee | Smooth & Sweet Blend |...
6,738 Reviews
Bizzy Organic Cold Brew Coffee | Smooth & Sweet Blend |...
  • ENGINEERED FOR COLD BREW - Coarse ground coffee optimized...
  • BREW YOUR WAY - Brew your cold brew how you would like. Add...
  • 100% ORGANIC - USDA Organic, ethically sourced coffee from...

Why choose Bizzy? Firstly, it’s because the brand uses genuine Arabica coffee beans and the highest quality ingredients. They go above and beyond when it comes to sifting the coffee for ensuring a uniform grind size that enables impeccable extraction.

Secondly, Bizzy produces USDA Organic certified coffee. So environment-friendly coffee lovers not only get organic coffee but also organic coarse ground coffee. The grind size here is specifically engineered for your cold brew cravings. So you can spruce up a refreshing summer beverage that’s consistent and extra smooth.

Key Features

  • 100% USDA Organic certified coffee
  • Medium roast Arabica beans with hazelnut and caramel notes
  • Strong flavor with no bitterness, and stomach-friendly too

4. Peak Performance USDA Certified Organic

Peak Performance Coarse Ground Coffee for Cold Brew. Fair...
1,218 Reviews
Peak Performance Coarse Ground Coffee for Cold Brew. Fair...
  • Fair Trade - Usda Certified Organic - Single Origin - High...
  • Healthy Coffee Rule #1) Always Go Organic. Why? Because...
  • Healthy Coffee Rule #2) Coffee Grown At High Altitude Is...

Loaded with antioxidants, this single-origin, Fair Trade and USDA Organic certified coarse ground coffee is the best for a cold brew and even French Press. It has a slightly bitter aftertaste, which is something many coffee enthusiasts love about their brew. I know I do!

But, hands down, the best part about Peak Performance is that it doesn’t use heavily sprayed non-organic i.e. traditional coffee beans. The USDA Organic certified label means this is a healthy choice, and that’s great if you consume coffee on a daily basis.

Key Features

  • Healthiest, cleanest USDA Organic certified coffee
  • Single-origin, more dense beans
  • Creamy and rich flavor
  • Ideal for cold brew and French Press brewing

5. Primos Coffee Co. (Best for French Press)

French Press Specialty Coffee, Coarsely Ground, Primos...
1,598 Reviews
French Press Specialty Coffee, Coarsely Ground, Primos...
  • Premium Arabica beans selected from the best micro-lots at...
  • A mild coffee with medium body, low acidity, smooth, sweet...
  • Medium roasted for subtle, pleasant flavor and coarsely...

The coarse grind size is perfect for the very popular French Press brewing method just as much as it is for cold brew. And this Specialty Coarsely Ground Coffee by Primos Coffee Co. is proof of that. With premium Arabica coffee beans, you can prepare for yourself at home a Barista-grade, delightful brew.

Medium-bodied, sweet, smooth, and low acidity; the best way to describe the flavor here. And if you appreciate coffee with citrusy notes and sweetness, then your taste buds are certainly in for a treat.

French Press coffee makers, more often than not, come with instructions to scoop away foam before pressing the plunger down. But with Primos coffee here, there’s no need to scoop away any foam. That’s how effortless the process of brewing becomes!

Key Features

  • Medium roast premium Arabica coffee beans
  • Perfectly coarsely ground for slow extraction of French Press
  • Low acidity ideal for sensitive stomachs
  • Medium-bodied and smooth with sweet, citrusy notes

6. Cold Brew Lab Organic Coffee

Cold Brew Lab Organic Coarse Ground Coffee, 1 LB Bag, Dark...
912 Reviews
Cold Brew Lab Organic Coarse Ground Coffee, 1 LB Bag, Dark...
  • CUSTOM CRAFTED FOR COLD BREWING: Look no further for the...
  • ORGANIC 100% ARABICA COLOMBIAN COFFEE: We only use pesticide...
  • PROPRIETARY ROAST BLEND: We use a blend of medium & dark...

This is the Extra Coarse grind by Cold Brew Lab, which also offers the Whole Bean version. But it’s the former that you’re looking for in order to prepare the most delicious, well-rounded, low acidic, smoothest, and full-bodied coffee at home.

Yet another USDA Organic certified coarse ground coffee with specialty-grade Arabica Colombian Supremo beans. It’s actually a very smooth-flavored blend of dark and medium roast coffee perfect for incredibly flavorful and bold cold brews. It’s the best non-bitter coffee, in my opinion, for those who love to drink it black.

Key Features

  • Well-rounded, full-bodied, low acidic coffee
  • Extremely bold yet smooth flavored
  • Blend of dark and medium roast apt for cold brewing
  • USDA Organic certified Arabica beans

7. Jo Coffee Stone Cold Jo Cold Brew Coffee

STONE COLD JO: 2 lb, Cold Brew Coffee Blend, Dark Roast,...
829 Reviews
STONE COLD JO: 2 lb, Cold Brew Coffee Blend, Dark Roast,...
  • Each batch of this fresh roasted organic coffee is...
  • Available in 12 oz or a 2 lb money-saving package, both...

Not only is Stone Cold Jo USDA Organic certified but also Fair Trade certified. But more important here is the low acidity, silky smooth dark roast flavor with delicious hints of toffee caramel. There’s some chocolate and grape in here too. All of these are naturally occurring undertones, meaning no artificial flavors added.

The grind size, no doubt, is the best for cold brewing. It’s really smooth and the flavor incredibly robust. So if you like stronger coffee with no sweeteners, then you’re on the road to feeling good about this purchase.

Key Features

  • Organic, low-acidity dark roast
  • Caramel flavored with hints of grape and chocolate
  • Extremely smooth and bold for cold and hot coffee

8. The Chosen Bean Cold Brew Coffee

The Chosen Bean Cold Brew Coffee, Organic Freshly Roasted...
108 Reviews
The Chosen Bean Cold Brew Coffee, Organic Freshly Roasted...
  • COLD BREW, COOL BEANS Ah, the cool, crisp deliciousness of...
  • CAFFEINATED ROAST WITH THE MOST Blend of light-medium and...
  • WELL GROUNDED BREW METHOD Cold brew beans are coarsely...

Now it’s time for some freshly roasted, organic coarse ground coffee that you can grind even further with your coffee grinder at home to produce a finer grind size for other brewing methods like drip coffee. So it’s not just cold brew and French Press that are your options here.

Moving on, this is a blend of coffee beans handpicked from top coffee-growing regions (Sumatra, Ethiopia, Guatemala, and Mexico). It’s also a blend of dark-medium and light-medium roasts.

As for the tasting notes and flavor profile, the words that do justice include smooth, nutty, chocolatey, citrusy, sugary, low acidity, and light-bodied. Along with hints of spices, cocoa, sweet orange, and berries. The Chosen Bean, indeed.

Key Features

  • Blend of dark-medium and light-medium roast
  • Smooth with low acidity from cold brewing
  • Light-bodied with chocolatey, nutty undertones
  • Hints of sweet orange, sugar, berries, cocoa, and spices
  • Freshly roasted prior to delivery

9. Civilized Coffee Cold Brew Coffee

Cold Brew Reserve Coarse Ground Coffee, 2 LB Bag, Dark...
6,226 Reviews
Cold Brew Reserve Coarse Ground Coffee, 2 LB Bag, Dark...
  • CRAFTED FOR COLD BREWING - The perfect blend for making your...
  • ROAST LEVEL - Dark Roasted for a bold, yet perfectly smooth...
  • COARSE GROUND - 100% Colombian Supremo beans, freshly...

Think of this as a refreshing alternative to your traditional hot coffee on summer days. Civilized Coffee gives you an artisanal blend ideal for the cold brewing technique. This is low-acid coffee, thus stomach-friendly.

Its rich, balanced, and smooth flavor profile is not the only reason for popularity. The coarse ground coffee doesn’t demand any milk or sugar nor does the brew taste bitter or upset the tummy.

On top of that, the brand under the current spotlight is among the very few least expensive yet high-quality ones.

Key Features

  • The flavor profile is balanced, smooth, and rich
  • With subtle notes of nougat, cinnamon, and dark chocolate
  • Low-acid coffee ideal for sensitive tummy
  • Versatile use; French Press, cold brew, etc.

What Is Coarse Ground Coffee? And What Does It Looks Like?

Coarse Ground Coffee

Coarse Ground Coffee

Coarsely ground coffee consists of big coffee beans that are ground very little. This means large particles of beans. Hot water binds only to the outer parts of the grounds. And then slow extraction occurs, where water seeps into the grind gradually.

But how do you figure out if the grind size is coarse, extra-coarse, medium-coarse, or fine? Here’s how.

  • Extra Coarse coffee grounds are very chunky, like rock salt.
  • Coarse grind size resembles the visibly chunky appearance of sea salt.
  • Then comes medium-coarse, which is much like rough or coarse sand. This is the least chunky version.
  • The in-between medium-fine grounds consist of small granules.
  • Finely ground coffee, on the other hand, is slightly finer in comparison to table salt.
  • And lastly, Extra Fine grind size feels and looks like powdered sugar or flour.

But Why Does Grind Size Matter?

Grind Size Chart

It matters simply because the grind size determines the taste and flavor of your freshly prepared brew. You might be able to pull off a brew that demands coarsely ground coffee with medium-fine grind size. However, don’t expect the result to taste all that great.

Brewing isn’t easy and coffee doesn’t taste so good when the grind size is incorrect. Why else would coffee grinders feature as many as 16-18 different grind settings!

Just keep in mind never to replace a coarse grind with a salt-textured, very fine grind. There is some space for experimentation in between, but you cannot mess with the two extreme ends of the spectrum. And why is that?

With brewing, the extraction time and surface area play a major role. Very fine coffee grounds are the best for quick extraction methods with an increased total surface area. And extra coarse for slower extraction with a smaller overall surface area.

So if you use a fine grind size for slow extraction, then over-extracted, excessively bitter coffee is prepared. And in the case of coarse coffee grounds and quick extraction, you get a weak-tasting, under-extracted brew.

On top of that, using an incorrect grind size leads to clogging up the filter of your brewing system.

Which Brewing Methods Require Coarsely Ground Coffee

French Press

Let me tell you how it works first. You place the coffee grounds inside the carafe-like chamber and then pour hot water over them. After a few minutes, you press down the stainless steel filter plunger to push the coarse grounds toward the bottom. Thus, letting your freshly prepared brew flow through.

Since the grounds are subjected to long steeping, coarse grind size is crucial. Also because the grounds have to be filtered out. So if you end up using tiny grounds, they’re sure to find their way through the brewer’s permanent filter and into the cup. And that’s just unwanted coffee sludge!

Cold Brew

Another very popular immersion-style home brewing technique demands the use of coarsely ground coffee. And that’s cold brew. This method of brewing also involves holding water inside a chamber with the grounds. And that means a long steeping process, thus requiring the coarse grind size to prevent over-extraction and under-extraction.


Not as common as cold brew and French Press, percolator also uses the coarse grind size as the process involves filtering water through the grounds multiple times. So in case these are too small, over-extraction occurs with an excessively bitter taste.

On top of that, if the grounds are not big enough for getting filtered out, you also run the risk of getting sediments or silt in your coffee. Much like the French Press!

How to Get Coarse Ground Coffee

Buying Pre-Ground Coffee

Agreed that the pre-ground version may not be as fresh as grinding your own coffee beans right before brewing. But most coffee enthusiasts are willing to compromise on a little bit of freshness for the sake of convenience and/or budget.

Grinding Your Own Coffee Beans

The alternative, even though time-consuming, is grinding coffee beans right before brewing. It’s the best way to preserve all the deliciousness in the form of freshness and flavor.

But for that, you have to use a high-quality, first-rate burr grinder, and not the blade version. The former works flawlessly when it comes to creating the perfect coarse grind size consistently.


I hope that now you understand why coarsely ground coffee works best with brewing methods like French Press, cold brew, etc. I have covered all the possible topics you might find useful with regard to coarse coffee grounds.

So if your favorite brewing technique consists of slow extraction, think twice before you pick coffee or even a coffee grinder that gives you medium or fine grounds. You don’t deserve to sip over-extracted or under-extracted coffee at home now, do you?

Moreover, the rich-flavored and even some affordable coffees I’ve shortlisted in this post coerce you with their tantalizing aroma and exquisite taste into remaining hooked on to your Fench Press and/or cold brew coffee. There’s nothing more well-balanced and smooth than slow brewing!

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