Coffee lovers have to themselves a whole universe of coffee in this day and age. New coffee trends are always coming up to make your coffee-sipping experience at your favorite local cafe, Starbucks, and even at home more enjoyable. So let’s talk about one such very popular coffee phrase called Blonde Roast. What is Blond Roast coffee and how is it different from the others?
It’s a lighter roast of coffee made using East African and Latin American beans that prepare a smooth, creamy, and sweet brew. But the overall taste and flavor are relatively mellower in comparison to all the other roasts.
So now let’s get to know all about the taste, acidity level, different blends, ways to brew, caffeine content, health benefits, and a lot more about this more recent addition to the coffee world.
Table of Content
- Blonde Roast – What Is It?
- Blonde Roast – Just Another Coffee Roast With A Different Name!
- Blonde Roast – Lighter Than Light Roast
- Blonde Roast – Taste
- Blonde Roast – Acidity
- Light Roast Blends
- Blonde Roast – Brewing
- Frequently Asked Questions (FAQs)
- The End – So Is Blonde Roast Coffee the Right Choice for You?
Blonde Roast – What Is It?
When you think of blonde, what color or colors come to mind? Gold, honey, and butter hues. Isn’t it? So how lightly do the coffee beans have to be roasted in order to impart such shades? Lighter than even light roasts. This means blonde roast is lighter roasted coffee.
As for medium and dark roasts, these are more brunette-colored.
Blonde Roast – Just Another Coffee Roast With A Different Name!
An extra-light roast isn’t new on the list, to be completely honest with you. Ever heard of Cinnamon Roast? It’s the term assigned to coffee beans that are removed just when the first crack begins to form during the roasting process.
It’s the color of the brew prepared using a light roast that the term or name of the roast is based on, not because it offers any particular or special flavor notes.
As for Blonde Roast, it’s also known as New England, Half City, and Light City Roast. Starbucks was the brand that contributed to the popularity of Blonde Roast. The brand marketed the product in America in 2018 as a true light roast and as light-bodied and flavorful.
Blonde Roast – Lighter Than Light Roast
To help you understand better, let’s talk about the different types of roasts that exist. So you’ll be able to understand this variation of Blonde Roast more accurately. The various roast types are actually determined by factors such as roasting temperature, roasting time, the color of the coffee beans, and crack.
Just so you know, when the roasting temperature reaches around 400 degrees Fahrenheit, the outer shell of the coffee beans starts to pop to expand. And this gives rise to the first crack.
Also called Half City, Light City, and Cinnamon Roast, light roast coffee is dry and thin with a very high acidity level. These beans are roasted between 356 degrees and 401 degrees Fahrenheit. And they’re removed right before the first crack starts to form.
Blonde Roast, however, is much closer to the lightest roast coffee, which is Half City or Cinnamon Roast. But some brands, such as Starbucks, prepare their Blond Roast that’s closer to medium (City Roast) than light.
American Roast, regular roast, Breakfast Roast, and City Roast – these are the common medium roast coffee terms. The temperature range, in this case, is 410-428 degrees Fahrenheit. This particular roast has moderate-level acidity with a fuller body than a light roast. And the coffee beans are removed before the second crack.
So there’s Vienna Roast, After Dinner Roast, and Full City Roast. Medium-dark roast coffee is subjected to a roasting temperature of 437-446 degrees Fahrenheit. And the higher temperature here is what causes the flavor of the roast to impart a heavier body and a touch of spice more prominently.
The temperature is higher but maintained below 482 degrees Fahrenheit. However, some coffee roasters don’t go above 464 degrees Fahrenheit. Dark roast coffee beans have low acidity levels and an oily surface. After all, they are removed from the roaster after the second crack.
The terms for dark roast coffee include Spanish Roast, New Orleans Roast, Espresso Roast, Italian Roast, and French Roast.
Blonde Roast – Taste
Whether you’ll find Blond Roast delightful or repulsive is entirely based on your personal preferences. Some coffee drinkers enjoy the unique flavor of extra-light roast coffee while others have taste buds that just do not appreciate that taste.
As for is there any standard information on the taste or flavor of Blonde Roast? Unfortunately, there isn’t because coffee brands and roasters market this particular roast as both light and medium.
But here’s the general consensus on the matter. Do you prefer coffee that has a lighter body and intense brightness? If yes, then lighter roasts are right up your alley. Because they are equipped with more citrus and floral notes.
At the same time, let us also point out that the typical flavor profile of coffee is not a part of lighter roasts. Such as the buttery and caramel notes, along with the sweet aroma. Because these traits develop only when high heat merges with the coffee sugars.
Blonde Roast – Acidity
Coffee acidity refers to the brightness of the beverage. This is where light roasts attract both positive and negative feedback. A brighter flavor does sound delicious to devour first thing in the morning. But then the high acidity also causes stomach problems, even more so if you already have a sensitive gut.
Lighter roasted coffees are loaded with higher acidity levels. That makes Blonde Roast and Half City Roast the ones with the highest acidity. And darker roasts have the least amount since coffee beans lose acidity as they get darker in the roaster.
Comparatively speaking, dark roasts have a pH value the same as milk. As for Blonde Roast, this value is similar to that of tomato juice and unripe beans.
Light Roast Blends
1. Single Origin
These are coffee beans sourced from the same farm, region, or country. It’s actually the traditional approach to producing the best coffee. Top roasters advocate that this is the only way for consuming coffee if you wish to savor the subtleties of any particular beans.
But then, at the same time, and especially with lighter roasts, you miss out on most of the desirable characteristics of other varieties too. Most of which genuine coffee lovers seem to love so much!
2. Coffee Blend
This is yet another traditional approach that’s very popular. Single-origin coffee beans from different regions are combined into one heavenly concoction.
So what happens when you create a specialty coffee blend like this? The most desirable qualities of every single-origin coffee come together to pave the way for a well-crafted, artisan coffee sipping experience.
The drawback, however, is that some of these desirable characteristics are masked along the way. After all, there are too many other desirable flavors, notes, and subtleties fighting for attention at the same time. So this is only natural. That is why only top coffee contenders should craft such specialty coffee blends, especially when it’s a light roast.
3. Starbucks Blonde Roast
The typical Blonde Roast coffee flavor doesn’t offer that quintessential coffee taste. Rather it’s fruity, floral, and bright, and sometimes even tea-like. But then doesn’t Starbuck’s Blonde Roast taste smooth and creamy? So what’s that all about?
Did you know that the Blonde Roast of Starbucks isn’t as much of a light roast as it is medium? The brand has indeed done it right in terms of making this particular roast more appealing to the taste buds of coffee drinkers.
Blonde Roast – Brewing
Doesn’t matter where your coffee comes from or how it’s roasted, it’s time to brew!
Now please understand that a standard filter machine with tap water is probably the least favorite or common way of brewing, especially Blonde Roast coffee.
So let’s first begin with grinding your Blonde Roast coffee beans. For that, you need a burr-style coffee grinder and not some cheap grinder. Only the burr machine knows how to grind very hard light-roast coffee beans without breaking down.
Then you need a pour-over cone, which allows you to steep your freshly ground coffee for longer. Because lighter roasts, in comparison to the darker version, have less solubility. So they take longer to get dissolved properly. Therefore, encouraging complete extraction.
Also, make sure you’re using soft, filtered water for brewing Blonde Roast coffee.
Frequently Asked Questions (FAQs)
Is Blonde Roast the same as light roast?
To keep things simple, there are three different types of coffee roasts – light, medium, and dark. And Blonde Roast is just another term used for the lightest roast, such as Cinnamon Roast. In that case, Blonde Roast IS pretty much the same as light roast.
Is Blonde Roast coffee healthy?
Coffee, no matter the roast, is healthy so long as you don’t load up the drink with sugar, sweeteners, or other additives. What also matters is how much coffee you’re drinking on a daily basis. Anything that’s overdone is not in the best interest of your health.
Although lighter roasts like Blonde Roast have very high acidity levels, which might be a health concern for you if you’re already dealing with a poor or faulty digestive tract. Or if you’re consuming too much coffee a day.
Is Blonde Roast coffee stronger?
Contrary to the popular myth, dark roasts are not stronger. Likewise, even Blonde Roast is not comparatively stronger. The whole point here is that no particular coffee roast is stronger than the other. Because coffee strength is determined, for the most part, by the coffee-to-water ratio and grind size.
Using the right grind size for your method brewing, along with prioritizing weight over mass, gives you Blonde Roast coffee and dark roast coffee of the same strength.
And if you meant stronger in terms of the caffeine content, here’s the answer to that…
Does Blonde Roast coffee have more caffeine?
A scoop of lighter roasts do indeed contain a higher level of caffeine than that of their darker counterparts. But then just a single bean of Blonde Roast coffee has almost the same amount of caffeine as in a single dark-roasted coffee bean. That means the difference in the caffeine content is based on the number of beans per scoop.
Longer roasting leads to a greater loss of the density or mass of the coffee bean. So this gives you a larger quantity of Blonde Roast beans per scoop.
But if you’re really concerned about your caffeine intake, then why not go for an entirely decaffeinated coffee experience!
What is the difference between Blonde Roast and white coffee?
It’s very simple – white coffee comes from coffee beans that are under-roasted while Blonde Roast coffee beans are lightly yet fully roasted.
The End – So Is Blonde Roast Coffee the Right Choice for You?
Let’s be completely honest, maybe Blonde Roast isn’t the best choice for every coffee drinker. Unless you enjoy fruity flavors! In that case, Blonde Roast coffee is perfect for you. Plus, it has a rich aftertaste you don’t often get to enjoy because of the bitterness often accompanied by other coffee roasts.
So go for Blonde Roast not because it’s a popular Instagram or Starbucks coffee trend. It should be the flavor of the coffee that helps you decide whether you like it or not. And Blond Roast coffee flavors include fruity and floral, with high levels of brightness and acidity.