You have the average joe, and then you’ve got espresso. The same in the instant version. But these best espresso powders are not used for brewing espresso or coffee. More concentrated, more complex, deeper, and richer for sure, they’re a must-have in your spice cabinet.
The majority of espresso powders taste pretty good, some even exceed expectations in that the complexity and full-bodied flavor stand out without giving off any coffee bitterness. And that means baking delicious, espresso-infused treats to satisfy your caffeine cravings and sweet tooth all at the same time.
Table of Content
- Top 10 Espresso Powders to Try Right Away!
- 1. Medaglia D’Oro Espresso Instant Coffee
- 2. King Arthur Kosher Certified Espresso Powder
- 3. JAVA & Co. Espresso Powder
- 4. Hoosier Hill Farm Pure Espresso Powder
- 5. Delallo Baking Powder Espresso
- 6. Civilized Coffee Espresso Coffee Powder
- 7. Old Chicago Coffee Flour Espresso Powder
- 8. Anthony’s Organic Espresso Baking Powder
- 9. Homemade Baking Organic Espresso Powder
- 10. Caffe D’Vita Espresso
- Who Should Buy Espresso Powder?
- What Can You Use Espresso Powder For?
- Choosing Espresso Powder - What to Take Into Account
- Frequently Asked Questions
- Final Words
Top 10 Espresso Powders to Try Right Away!
1. Medaglia D’Oro Espresso Instant Coffee
Know that you don’t necessarily have to take the trouble of brewing coffee just to devour a smooth, rich cup. For that, just get espresso instant coffee like this. It has a low acidity level, which is simply amazing news for those with a sensitive gut.
You can make it a part of your baking recipes for enhancing the flavor of chocolate every single time. And you certainly won’t be disappointed.
2. King Arthur Kosher Certified Espresso Powder
How do you like the idea of making your very own homemade, dairy-free coffee ice-cream? If you love spending time in the kitchen sprucing up such mouthwatering treats for yourself, then you’ve got to get this espresso powder by King Arthur, which is Kosher certified by the way.
Just add one teaspoon to bring out the true chocolate flavors in your brownie, cookie, chocolate chip, and everything else chocolate. It’s prepared using specialty coffee beans to deliver the boldest, richest flavor. Also, the powder dissolves readily, so mixing it isn’t a worry either.
3. JAVA & Co. Espresso Powder
Some of them have a burnt coffee bean smell but don’t expect such unpleasantries here with this espresso powder by JAVA & Co. You’ll find no sodium, no sugar, no MSG, and no fillers too. And that makes this a natural baking ingredient for all your delightful chocolate desserts.
On top of that, the airtight container keeps all this richness and complexity fresh for a long period of time.
4. Hoosier Hill Farm Pure Espresso Powder
This could be your first expresso powder and the only one you buy ever. Meaning the chances of choosing another one are nearly impossible once you introduce your taste buds to this. Your homemade ice-cream recipes are sure to benefit the most.
The flavor in here is absolutely perfect when you add 5 tablespoons of this to your every recipe. In comparison to King Arthur reviewed earlier, it’s definitely more flavorful.
5. Delallo Baking Powder Espresso
The jar this espresso powder comes in may be super-tiny and all but it’s the perfect size if you ask us because not a lot is required for a single baked recipe. At the same time, the espresso-ness of the powder doesn’t make you jittery at all, unlike espresso shots.
Only look forward to a rich roasted coffee flavor, minus the unpleasant, harsh bitter aftertaste that you often get with dark roast coffee like these K-cups.
6. Civilized Coffee Espresso Coffee Powder
A simple espresso powder to prepare coffee drinks and for baking. The rich, bold flavor without the bitterness is surely rare to come by. So when it does, as a coffee lover, you’ve just got to seize the opportunity.
You might also be glad to know that the product is allergen-free and non-GMO. All you have to do is sprinkle some on your most favorite coffee beverages and even protein shake as a matter of fact.
7. Old Chicago Coffee Flour Espresso Powder
100-percent pure pre-brewed and dried espresso powder with absolutely no artificial colors, flavors, and preservatives. It’s an all-natural baking ingredient for your delightful, healthy homemade treats.
Very rich and flavorful - this can be said about the taste and aroma. Even the quality of the espresso powder is exceptionally good. And when added to pastries, you’re sure to get a special taste.
8. Anthony’s Organic Espresso Baking Powder
Now it’s time to get your hands on the best organic version of espresso powder. Just a pinch of this is more than enough for enhancing the chocolate flavor. You definitely can’t taste any bitterness of coffee here, that’s for sure.
You can even use it for preparing refreshing mocha frappuccinos at home. And no need to water down anything! Plus, it’s organic so that makes everything better.
9. Homemade Baking Organic Espresso Powder
Very fine espresso powder that dissolves easily when making delicious treats like buttercream frosting and brownies at home. With only 2 tablespoons of this, you get a very pronounced chocolate flavor with a distinct coffee flavor.
But this one’s not pre-brewed. It’s made using organic, freshly roasted Arabica coffee beans. And it’s only natural for Arabica to lend the richest, boldest, and smoothest flavor profile.
10. Caffe D’Vita Espresso
You’re on your way to making Caffe D’Vita your favorite espresso powder for homemade frappuccinos, lattes, and cappuccinos. The espresso powder is rich-flavored and deep-roasted. But the texture is like dark brown crystals, not pure powder. Nevertheless, the espresso dissolves easily.
The subtle hint of sweetness here is a very delectable quality. You can also use this ingredient to prepare lattes, mochas, and baked treats at home.
Who Should Buy Espresso Powder?
Espresso powders are mainly a part of the kitchen of baking and cooking enthusiasts who just can’t get enough of the coffee flavor. It can be used for a wide range of recipes involving steaks, stews, sauces, chilies, and of course chocolatey treats.
So if you want to add a caffeine-infused spice into your cooking and also make it a part of your coffee and dessert experiences, then you’ll be grateful you bought espresso powder.
What Can You Use Espresso Powder For?
It is quite a versatile ingredient that can be used in multiple ways to enhance the flavors of your sweet and savory recipes, such as the following.
Chocolate Baked Goodies
If espresso powder knows one thing to do best, it’s enhancing the flavor of chocolate. The robust and rich character of chocolate becomes overpowering here, but without the bitter coffee taste.
So the next time you’re sprucing up some delightful chocolate cookies, brownies, or even smoothies, you know what to include.
Steaks, Stew, and Chillies
Not many people know this but espresso powder adds an incredibly tasty smoky, rich flavor to steaks without turning them into your regular cup of joe.
It’s an ingredient also commonly used for preparing steak sauce, barbecue sauce, vinaigrette sauce, and lots more. When added to salad dressings, espresso powder can really boost the flavorful and savory tones of the food.
Quick Caffeine Fix
Why always head to your nearest cafe, which is also not such a pocket-friendly idea, just because you want your morning dose of espresso. Instead, go for a quick fix simply by using espresso powder.
Even though mainly a part of baking and cooking, it still brews coffee to quench your caffeine cravings. Just don’t expect too much in terms of flavor, meaning don’t expect this homemade version to be as robust and rich as authentic espresso.
Smoothies, Hot Cocoa, and Cocktails
Here’s the most unconventional purpose that doesn’t involve baking. It’s still very tasty by the way. Why just make your coffee taste like coffee, why not do the same with your most favorite smoothies, hot cocoa, and maybe even cocktails?
You can’t obviously add an espresso shot, even if you’d like to. Rather bring on a pinch of espresso powder and boost the flavor profile of your beverages.
Choosing Espresso Powder - What to Take Into Account
Always buy with a few criteria in mind, such as the following.
You should know that not all espresso powders are the same. So first figure out what purposes you want your espresso powder for? Because there are some specifically made for baking and cooking. Then others are perfect for coffee-infused beverages.
It’s made of Arabica, Cuban, and Italian coffee beans. So you have to make sure these coffee beans are of premium quality. Check the labeling or packaging of the product to get to know more about what ingredients are involved.
Speaking of which, there are plenty of espresso powders without questionable ingredients. Such as artificial preservatives, colors, additives, etc. So if you’re a clean consumer, you may want to look into that.
The powdered form of espresso is prepared by grinding, brewing, and drying coffee beans. So the presence of caffeine is a surety, but how much caffeine is present differs.
Those made for cooking and baking have a relatively lower caffeine level. But if you want espresso powder for satisfying your caffeine cravings, then a higher caffeine content proves to be more effective when it comes to keeping you productive and alert all day long.
The main nutrient here is vitamins, aside from cholesterol and fat. The majority of espresso powders do not contain fat. In fact, more often than not, these also don’t have too many calories. To be more specific, the number is between 3 and 20.
You should check the list of ingredients and nutrition chart printed on the packaging to get to know all about what’s in there.
Frequently Asked Questions
What Is Espresso Powder?
It’s made using dark roast coffee beans. These are ground, brewed, and then dried. And once again ground to achieve a very fine powder consistency.
Espresso powder is more concentrated in comparison to instant coffee. And that means just one teaspoon is more than enough for your chocolate recipes.
Where to Find Espresso Powder?
We’ve reviewed some of the best ones for you in this very article.
As for where to find espresso powder offline, you can try bakeries and grocery stores.
Can You Drink Espresso Powder?
It’s an ingredient most commonly used for baking and cooking, you know that already by now. But that doesn’t mean you can’t drink espresso powder. After all, it is made of coffee beans. So just mix it with hot milk or water to quickly quench your caffeine cravings. Just don’t expect the taste to be strong and robust.
But then there are instant espresso powders that do deliver the authentic espresso flavor. So get to know more about the product before buying.
Are Espresso Powder and Instant Espresso the Same?
Espresso in the powdered form here is more concentrated and also darker than instant coffee of any roast or kind. The former is also brewed already, unlike the latter that simply just doesn’t add the same rich and roasted espresso powder flavor.
Are Espresso Powder and Cocoa Powder the Same?
No, these two are not the same. Cocoa is made from cocoa beans and espresso from coffee beans. One adds the flavor of chocolate to your baked item and the other enhances the flavor of chocolate.
There is indeed a difference. So you can’t really substitute anything here. The choice depends on what the recipe demands.
To be completely honest, espresso powders did seem strange at first. But once you make them a part of your regular cooking and baking, you’ll soon realize just how multifunctional and utterly delicious they are.
Feel free to experiment with different kinds and brands of espresso powders. On the whole, these aren’t too expensive to buy. Plus, when stored in an airtight container, the product lasts for a very, very long time.