Do you really think all coffee lovers drink caffeinated coffee all the time? That’s not true you know. There are plenty of coffee enthusiasts who enjoy drinking the best decaf coffee as well. Probably because it’s a healthier choice for some. Or maybe because not everybody wants that extra dose of energy that caffeine has to offer.
To be honest, if you’re drinking more cups of coffee in a day than you care to admit, then it’s only a wise decision to switch to the decaffeinated version. Or you could swap a few of the many cups of caffeinated coffee you consume a day with decaf.
Whatever your reason or reasons are, our top recommendations are here for you. So you don’t have to waste your time and energy scouring the web or at the supermarket looking for coffee that’s both decaffeinated and delicious.
Table of Content
- Review of the Best Decaf Coffee Brands
- Decaffeinated Coffee - What Is It?
- Decaffeinated Coffee - How Is It Made?
- Decaffeinated Coffee - Is It Good or Bad?
- Decaffeinated Coffee - Is It Safe to Drink?
- Decaffeinated Coffee - Does It Taste Good?
- Decaffeinated Coffee - Who’s It For?
- Decaffeinated Coffee and Regular Coffee - What Is the Difference?
- The Wrap-Up
Review of the Best Decaf Coffee Brands
1. No Fun Jo Decaf Organic Whole Bean Coffee
- NO FUN JO DECAF PROFESSIONAL CUPPING NOTES: SWEET BLUEBERRY...
- Each batch of this fresh roasted organic coffee is...
- Available in 12 oz or a 2 lb money-saving package, both...
Maybe you’re caffeine-sensitive or you have a medical condition. Whatever the case, the benefits of drinking this USDA-certified organic coffee by Jo Coffee is always a good idea. The low acidity of the medium-dark roast, on top of that, makes matters even better for your gut. If you’ve tried any one of these low acid coffees, then you know what we’re talking about.
The flavor is bold, no doubt about that. It’s all incredibly satisfying when it comes to quenching your cravings for a nice cup of decaf coffee with a strong and roasty flavor. Also, Swiss Water Decaffeination is used. Meaning you’re drinking chemical-free coffee.
2. Peet’s Coffee Decaf Major Dickason’s Ground Coffee
- DECAF MAJOR DICKASON'S BLEND: Conceived by Mr. Peet and his...
- FLAVOR & ROAST: Incomparable world blend, rich, complex, and...
- PEET’S COMMITMENT: To achieve our signature rich flavor,...
Here’s why you’re most likely to never switch back to caffeinated coffee or any other decaf coffee after you’ve tried this one. Peet’s Coffee here is not like any medium or dark roasts you may have ever had.
It’s got no bitterness whatsoever you’re compelled to be okay with just because you have a fondness for dark roasts. The taste is deep and smooth with each and every sip. And no amount of flavors are lost either due to the decaffeination process.
3. Cafe Don Pablo Colombian Decaf Whole Bean Coffee
- All Natural Swiss Water Process decaffeinated Colombian...
- Caramel and cocoa with a hint of citrus. Smooth, clean...
- Medium-Dark Roast - Whole bean Arabica Coffee - GMO Free
This medium-dark roast is more suitable for those who prefer more dark than medium. On that note, let us tell you that this Colombian Decaf Whole Bean Coffee isn’t bad at all. Plus, you might appreciate the fact that it’s naturally decaffeinated.
The cupping notes consist of cocoa and caramel with a touch of citrus. It’s all very clean and smooth, along with low acidity that makes way for a stomach-friendly coffee sipping experience.
4. Kicking Horse Coffee Decaf Dark Roast Whole Bean
- DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated...
- TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey...
- ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and...
Those late night cups without feeling the buzz might as well have decaffeinated coffee like this dark roast whole bean. Kicking Horse Coffee here has done a wonderful job with this dark, deep, and delicious blend. It has a chocolatey balanced body with roasted hazelnuts and a lasting, mellow finish.
Furthermore, the coffee is Fair Trade, Kosher, and USDA Organic certified. So it’s not just good for your body but also for farmers and Earth.
5. Seattle’s Best Coffee Decaf Ground Coffee
- Seattle's Best Coffee has a new look but the same premium...
- Decaf Signature Blend No. 3 is now Decaf Portside Blend
- Decaf Portside Blend is a medium roasted, decaffeinated...
Seattle’s Portside blend is a medium roast, and this one’s also decaf. The coffee is well-rounded with low acidity. A basic, flavorful cup of decaffeinated coffee for those who appreciate a smooth taste.
But if you want the best taste, then use cold and filtered water. And also make it a point to store the ground coffee in a place that’s cool and dark.
6. Volcanica House Decaf Whole Bean Coffee
- Volcanica Decaf House Blend Coffee is an exquisite blend of...
- Distinguishable by its sweet yet bold flavor and full rich...
- Medium roasted whole beans allowing the true flavor...
This is the coffee brand’s signature House Blend, in the decaffeinated version of course. The blend is actually a combination of Central and South American coffees. You’re sure to fall in love with the sweet, bold flavor and the rich, full-bodied character of this freshly medium roasted whole bean coffee.
And the fact that Swiss Water Decaffeination is a part of the process makes the deal even more tempting for clean, healthy coffee lovers.
Decaffeinated Coffee - What Is It?
In the simplest words, decaf coffee is just regular coffee subjected through the decaffeination process. It’s when all the caffeine is removed from the coffee beans. To be more specific, 97-percent caffeine is eliminated.
So you get a cup of coffee that doesn’t pack a punch in terms of boosting your physical and mental energy, keeping you up, and all the other positive and negative effects that caffeine gives rise to.
Decaffeinated Coffee - How Is It Made?
How does the process of decaffeination take place? Well, there’s more than just one way. But the most common process of decaffeination is Swiss Water. It’s a chemical-free method that removes 99.9-percent caffeine from the coffee beans.
Then there’s the Direct Solvent process. It involves soaking the coffee beans in water and then flushing them using a chemical solvent. The next is the Indirect Solvent technique that removes the caffeine. Then the decaffeinated water is added to the coffee beans back again to repeat the process.
The fourth and final method of decaffeination is the most recent one, and it uses liquid carbon dioxide. Coffee beans are water-soaked and then placed in a stainless steel, sealed container where they’re blasted with CO2. A certain pressure level is maintained for optimal caffeine extraction (1,000 pounds per square inch).
The carbon dioxide process is expensive and most commonly used in the case of commercial coffees available at grocery stores and supermarkets.
Decaffeinated Coffee - Is It Good or Bad?
Are there really negative repercussions to drinking decaffeinated coffee? Nope, fortunately, there aren’t any. So if anyone you meet claims otherwise, ask them to show some science-backed proof. Decaf coffee is nothing but beneficial for your health. And here’s how…
Decaf Coffee Contains Antioxidants
Just because the caffeine content is removed doesn’t mean the nutrients of the coffee go with it. Even decaffeinated coffee is packed with antioxidants, which are responsible for minimizing the possibility of the formation of diseases in your body.
Decaf Coffee Reduces the Risks of Diseases
Does decaf coffee, just like its regular, caffeinated counterpart, also minimize the likelihood of diseases like diabetes, liver problems, etc.? Yes, decaffeinated coffee is also capable of boosting your health and well-being.
When it comes to reducing the chances of the development of neurodegenerative disorders (Alzheimer’s disease and Parkinson’s disease), even decaf has been linked to lowering their chances.
Some medical studies also point in the direction of consuming 2 or more cups a day of decaffeinated coffee to cut down the possibility of rectal cancer by at least 48-percent.
Decaf Coffee Causes No Acid Reflux, Heartburn, Crash, etc.
If you’re a coffee drinker with a sensitive tummy, then you know all about the side effects of consuming caffeine. In that case, decaf coffee seems like a blessing in disguise, especially if it’s also low-acid coffee.
Caffeine is responsible for causing heartburn, acid reflux, and also a slump after those few hours of the energy boost. But then when there’s no caffeine, there are no such risks involved, right?
Decaffeinated Coffee - Is It Safe to Drink?
It is harmful you might ask? No, decaffeinated coffee is much like regular coffee, but with almost nonexistent caffeine content. The health benefits are almost similar, no doubt.
It’s just that some people avoid consuming foods that have been subjected to processes like decaffeinaton since they involve the use of chemicals. But then you have chemical-free, natural Swiss Water Decaffeination too.
Decaffeinated Coffee - Does It Taste Good?
It actually depends on your personal tastes and preferences. But do the caffeination methods change the flavor profile of the coffee beans? No, they do not, irrespective of the process used for decaffeination.
Coffee brands that produce decaf coffee in this day and age have mastered the art of striking the most delicious balance between the process of decaffeination and the flavor profile of the beans.
Decaffeinated Coffee - Who’s It For?
Decaf coffee is made for every coffee drinker or lover of course, but it’s especially appealing to those who are caffeine-sensitive. Maybe you cannot stomach the overpowering side effects that caffeine often gives rise to. Such as feeling jittery and anxious, along with staying up late into the night.
Did you also know that caffeine and anxiety disorders are not to be brought together?
So if you want to limit your consumption of caffeine, then it’s only logical to switch to decaffeinated coffee. After all, it is the healthier choice for coffee enthusiasts with a heart condition. And also the better choice for the elderly and pregnant women.
Decaffeinated Coffee and Regular Coffee - What Is the Difference?
The major difference is the level of caffeine content. In decaf, caffeine is removed almost completely. Apart from that, the appearance and taste are almost similar.
So you get why and how decaffeinated coffee has the upper hand over its regular counterpart. Agreed that it’s the latter that comes in a wider range of flavors, but that’s because caffeinated coffee is more commonly consumed.
Whereas decaf is mostly the more suitable choice among those with a sensitive tummy. Or if you wish to drink delicious coffee without having to spend the night wide awake feeling jittery and anxious.
There is absolutely nothing wrong or unhealthy if you drink decaf coffee. If anything, it’s actually the healthier option.